Fried Yam Cake

~ Ingredients ~

•  1 small plate of savoury yam cake cut into bite size
•  1/2 cup of diced long bean
•  1 tsp chopped preserved raddish (choy po)
•  1 tsp chopped garlic
•  1 egg
•  2 tbsp oil
•  1 tsp soya sauce
•  1/2 tsp of white pepper powder
•   Sprigs of Chinese parsley

1)  Heat up a tbsp of oil.  Fry garlic till fragrant.

2)  Add in the choy po and and long bean and fry for a minute.  Next, add in the yam cake and continue to fry.

3)  Push side the fried mix above.  Add in the remaining 1 tbsp oil.  Break the egg into the oil.  Add the soya sauce and a dash of pepper and continue frying till egg is well done.

4)  Garnish with some sprigs of Chinese parsley.  Serve with some chilly sauce.