Kerabu Bunga Kantan And Petai

Live healthy with this simple high fibre and nutritious dish.   I  love it as it can be stored in the fridge for about a week and consumed by just mixing it with piping hot rice.

~ Ingredients ~
•  3 stalks bunga kantan
•  2 stalk of lemon grass
•  1 handful of petai or stinky beans
•  1 big bombay onion
•  1 cup of deboned ikan bilis
•  3 red chillies or 8 chilly padi
•  1 tbsp fish sauce
•  1 tsp soft brown sugar
•  2 tbsp oil

1) Slice the bunga kantan and lemon grass thinly.  Chop the petai coarsely.  Peel the bombay onion and slice thinly.  Deseed the red chillies and chop coarsely.

2) Heat up oil and fry the ikan bilis till crispy.  Keep the ikan bilis aside.

3) Add in the chillies and bombay onion to the oil and stir fry for a while.  Then add in the bunga kantan and petai.  Season with the fish sauce and soft brown sugar.  Fry for about 2 minutes.  Lastly, add in the ikan bilis and mix well.

Note:  Cool the kerabu before storing in a glass jar.